Wild Bread: Sourdough Reinvented Cookbook

In Wild Bread, MaryJane Butters revolutionizes the art of sourdough with a refreshingly simple approach. Gone are the days of time-consuming, overly sour loaves—this book introduces an easy 1-minute, twice-a-day technique that makes wild-yeast baking accessible to everyone. Featuring 295 recipes and 475 stunning photographs, MaryJane explores sourdough through the lens of eight different flours, including gluten-free brown rice, heirloom whole wheat, quinoa, and more.

Drawing from her rich and rugged life journey—carpenter, dairy owner, wilderness ranger, and organic farmer—MaryJane brings authenticity and heart to each page. Her stewardship of the historic Barron Flour Mill and early days baking with a sourdough “mother” in remote forest fire towers set the stage for this groundbreaking guide.

Whether you're a seasoned baker or a curious beginner, Wild Bread invites you to embrace sourdough in a whole new way—one that’s wholesome, empowering, and deeply rooted in tradition.