Terre Exotique Hawaiian Black Salt in Tube 1.6oz

Hawaiian Black Lava Salt is a striking finishing salt harvested from the island of Molokai, Hawaii. Its dramatic black color comes from activated charcoal, making it a beautiful addition to both everyday meals and gourmet dishes.

Best Uses:

• Steaks & Grilled Meats: Sprinkle over cooked steak, pork, or chicken for a bold finishing touch.

• Seafood: Perfect for shrimp, scallops, lobster, oysters, and grilled fish.

• Salads: Adds beautiful contrast to fresh greens, tomatoes, and avocado.

• Roasted Vegetables: Excellent on potatoes, asparagus, carrots, and cauliflower.

• Eggs: Elevates deviled eggs, scrambled eggs, and avocado toast.

• Appetizers: Beautiful on bruschetta, cheese boards, and savory dips.

• Bread & Butter: Sprinkle over artisan bread with olive oil or butter.

• Gourmet Presentation: Use as a finishing garnish on white plates for dramatic visual appeal.

How to Use: Sprinkle lightly over food just before serving. Best used as a finishing salt rather than during cooking to preserve its distinctive appearance and texture.

Ingredients: Sea Salt, Activated Charcoal (2%).

The perfect addition to any gourmet kitchen or a thoughtful gift for the food enthusiast.