HIC Kitchen's Tea Ball Infusers make it quick and easy to steep a fresh, more distinct and flavorful cup of loose leaf tea with the same ease and convenience as using store-bought tea bags.
• Simply open the mesh infuser.
• Fill it halfway (about 2-teaspoons) with loose tea to allow the tea leaves room to fully expand.
• Hook onto the cup with Infuser inside and pour in hot water.
• Steep no less than 3 minutes to release the naturally occurring essential oils in tea and maximize the infusion with aroma and flavor.
• Once desired brew strength is achieved, remove the Infuser from the cup and discard the used tea leaves.
• Great for making mulled cider, too.
