{"product_id":"gastronomy-of-italy-anna-del-conte","title":"Gastronomy of Italy: Anna Del Conte","description":"Revised Edition \nHardcover \nCOOKING\/Regional \u0026amp; Cultural \/ Italian \n\nGastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography. ### \n\nThis classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics – pasta, polenta, gnocchi, risotto and pizzas – sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricassée, ossobuco and less well-known regional specialities.Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.Word count: 197,000","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":43183091417165,"sku":"9781862059580","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/1868\/1933\/files\/ebe1bee33db81126e169ddd00b447e473a99da304204923175b93e71f9f94c23.jpg?v=1782854753","url":"https:\/\/tarriverinteriors.store\/products\/gastronomy-of-italy-anna-del-conte","provider":"Tar River Interiors","version":"1.0","type":"link"}